GREEN Tue 4/27 @ noon
Local food is hot right now, as it should be! From supermarkets to farmers markets, restaurant cuisine to home-cooked meals, local food issues are growing in importance and complexity. Hear a panel discuss the challenges of growing and buying local food on Tue 4/27 at 12PM @ the City Club, 850 Euclid Ave.
Featuring Jeff Heinen of Heinen’s Fine Foods; Mary K. Holmes, co-founder of North Union Farmers Market; and Douglas Katz of Fire Food & Drink.