Fri 4/16 @ 6PM
“If you can’t beat it, eat it!”
This is the basis for Pestival 2010, an annual cocktail reception highlighting creative cuisine made from garlic mustard, an invasive species that’s hard to beat but easy to eat (that is, if you know how to cook it).
For the 5th Annual Pestival on Fri 4/16 from 6-8PM, nosh on delectable culinary offerings from some of the best local chefs and restaurants, including Sergio Abramof of Sarava; Ben Bebenroth of Spice of Life Caterers; Brit Culey of Coquette Patisserie; Scott Kim of SaSa Matsu, John Pistone of J. Pistone; and Jonathon Sawyer of the Greenhouse Tavern.
Reserve your place at the Pestival by calling 216-321-5935.
Nature Center at Shaker Lakes, 2600 South Park Blvd in Shaker Hts
http://www.ShakerLakes.org/event_details