Sat 4/16 @ 6:30PM
Chef Jeremy Martindale has cooked up a storm in some of the world’s finest hotels and, on Sat 4/16, he’ll cook up a storm for you.
The menu:
Appetizers
tuna | lemon grass
wagyu beef | ginger
Entrees
…scallops | apple | tarragon foam
petite beets | fig almond jam | port
painted hills short rib | white balsamic
Vegetables
carrots | ginger
potatoes | truffle butter
turnips | garlic
inspiration from the farm
Dessert
french toast | crème brûlée | “caramel apple”
Menu subject to change based upon product availability.
Reservations are required. Please call 419-499-7500.
The Culinary Vegetable Institute – 12304 Mudbrook Rd. (Ohio State Route 13) – Milan
http://CulinaryVegetableInstitute.com
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