Farmer Lee Jones and Chef Jonathon Sawyer present an Earth To Table event at The Culinary Vegetable Institute at The Chef’s Garden in Milan, Ohio on 9/24/11.
The delightful and surprising meal offered 13 courses in a completely vegetarian menu featuring 85 vegetables, all but one of which came directly from The Chef’s Garden & CVI. Yum!
Watch the video and learn about Veggie U., a program for 4th graders that reaches out to thousands of kids in over 2100 schools giving them seed, compost, soil, a worm farm and a grow light kit and allowing them to grow their own vegetables, learn about a healthy lifestyle and bringing that knowledge back to their families.
http://www.CulinaryVegetableInstitute.com
http://www.TheGreenhouseTavern.com