Thu 3/14 @ 5pm
Meet Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, at this special fermentation workshop at the Root Cafe.
Writes Katz, “Fermentation provides a powerful connection to the magic of the natural world, and to our ancestors, whose clever observations enable us to enjoy the benefits of these transformations. By eating a variety of live fermented foods, you promote diversity among microbial cultures in your body. Bio-diveristy, increasingly recognized as critical to the survival of larger-scale ecosystems, is just as important at the micro level.”
Learn the process, health benefits & cultural significance of fermentation. The Root will offer a raw & fermented food sample menu for your tasting pleasure. $10. RSVP.