Mon 6/17 @ 6:30pm
A six course dinner! Make room in that belly for some delicious food prepared for you by some of Cleveland’s most renowned chefs. The chefs participating in this edition of the monthly event will not be revealed until the guests arrive to the table. Keeping them “in the dark” refers to not knowing what chefs are going to serve each meal (though this month is all vegetarian).
Only a few tickets left. Tickets are available for purchase on the organization’s website. Each course is complimented with a specially chosen wine or cocktail, and the ticket prices benefit a charity chosen by the chefs themselves — for this month, Veggie U.
http://dinnerinthedark-gtgc.eventbrite.co