VIDEO: Mansfield Frazier Launches the BioCellar at Chateau Hough

 

Now in it’s third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough.

Remove the shell of any of the 15,000 abandoned homes in Cleveland that are beyond repair, and build a greenhouse over top, leaving the basement under the frost line, where mushrooms, selling for $12 a pound, can be grown in a hi-tech BioCellar to grow crops, create jobs and reuse the land, for a triple bottom line.

http://ChateauHough.org

Cleveland, OH 44103

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One Response to “VIDEO: Mansfield Frazier Launches the BioCellar at Chateau Hough”

  1. Brian Sroub

    Tom,

    Please put me in touch with Mansfield if he wants marketing and branding help. I am a very seasoned marketing professional, starting at Procter and Gamble and working more recently with the Cleveland Clinic and GE Lighting.

    I love the concept. I would really enjoy seeing this become a big success!

    Best,

    Brian

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