Sat 7/19 @ 7 – 10:30pm
Enjoy tastes of the world while supporting a good cause at the Veggie U Food and Wine Celebration to be held at the Tri-C Hospitality Management Center and Pura Vida downtown. Local chefs will serve up their own twists on international cuisine, complemented by live music, a wine pull and silent auction. The event benefits Veggie U, a non-profit children’s education program that teaches the importance of nutrition and sustainable agriculture.
Featured chefs include Matt Mytro (Flour); Andrew Bower (Market Garden Brewery); Scott Coffman (Pura Vida); Jeff Jarrett (AMP 150); Michael Lyons (The Accessible Gourmet); Matthew Mathlage (Light Bistro); Karen Small (Flying Fig); Nate Barker (Hodge’s); Anna Harouvis (Good to Go Café/Anna in the Raw); Manny Nieves (Grady’s Fine Wines); John Selick (UH Ahuja Medical Center/Sodexo); and Ky-Wei Wong (Tri-C Culinary Arts Program).